Pak Choi Seeds Fast-Growing Asian Greens with White Stalks
3.50 €
🌱 Italian heritage variety from Franchi Sementi, est. 1783
🇮🇹 Sow: April | Open-pollinated, OGM free
🍽️ Authentic Italian flavour for kitchen and table
🪴 Grows well in Irish gardens, raised beds and containers
📖 Download our growing and recipe guide →
🚚 Free delivery on orders over €40 | 📬 Dispatched within 24h
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Description
Pak Choi is a fast-growing Asian green with crunchy white stalks and tender nutritious leaves. Ready to harvest in as little as six to eight weeks from sowing. Compact upright plants that fit anywhere.
Stir-fry it, steam it, add it to ramen or noodle soups. The crisp stalks and soft leaves cook at different rates, which gives you two textures in one vegetable. Sow from spring to autumn for a continuous supply.
🌱 Growing at a glance
🌱 Sowing: March–August
☀️ Light: Full sun to partial shade
💧 Water: Regular, consistent moisture
🌡️ Germination: 5–10 days
📏 Height: 25–35 cm
🪴 Spacing: 20–25 cm
⏳ Harvest: From 6–8 weeks
🌿 Growing tips
Harvest young for the best texture and flavour. In warmer weather, provide light afternoon shade and keep soil evenly moist to prevent bolting. Excellent for container growing.
Additional information
| Weight | 8 g |
|---|---|
| Pak choi | Botanical name — Brassica rapa subsp. chinensis |
