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Artichoke Green Imperial Star Seeds Heirloom Globe Artichoke

3.50 

๐ŸŒฑ Italian heritage variety from Franchi Sementi, est. 1783
๐Ÿ‡ฎ๐Ÿ‡น Sow: April | Open-pollinated, OGM free
๐Ÿฝ๏ธ Authentic Italian flavour for kitchen and table
๐Ÿชด Grows well in Irish gardens, raised beds and containers
๐Ÿ“– Download our growing and recipe guide โ†’

๐Ÿšš Free delivery on orders over โ‚ฌ40 | ๐Ÿ“ฌ Dispatched within 24h

In stock

Description

Green Imperial Star is an heirloom globe artichoke that can produce in its first year from seed. Large silvery-green foliage and generous edible buds. Once established, it comes back year after year, getting more productive with each season.

Steam the buds and eat the tender bases of the leaves dipped in melted butter or vinaigrette. The heart, once you reach it, is the real prize. A stunning architectural plant that doubles as a genuine food crop.

๐ŸŒฑ Growing at a glance
๐ŸŒฑ Sowing: Februaryโ€“May or Augustโ€“September
โ˜€๏ธ Light: Full sun
๐Ÿ’ง Water: Deep, regular watering
๐ŸŒก๏ธ Germination: 14โ€“21 days
๐Ÿ“ Height: 1.2โ€“1.5 m
๐Ÿชด Spacing: 90โ€“100 cm
โณ Harvest: From the second year onwards

๐ŸŒฟ Growing tips
Start seeds early for stronger plants and protect young growth from frost. After harvesting the main central bud, allow side shoots to develop for smaller secondary artichokes. Mulch well over winter in colder areas.

Additional information

Weight 2.5 g
Heirloom

Variety: Artichoke Green Imperial Star
Scientific Name: Cynara cardunculus var. scolymus
Type: Heirloom, Perennial (grown as annual in cooler zones)
Leaf Color: Deep Green
Flower/Bud Shape: Globe
Flavor Profile: Sweet, Nutty, Mild
Sowing Time: February to May, August to September
Harvest Time: July to October
Use: Steaming, Roasting, Salads, Dipping
Ideal For: Home gardens, Gourmet cooking
Seed Type: Non-GMO, Open-Pollinated

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1 pack

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